Dietary habits of patients with coronary artery disease

Authors

  • Tatiana ABRAS State University of Medicine and pharmacy “Nicolae Testemitanu”; IMSP Institute of Cardiology
  • Marcel ABRAS State University of Medicine and pharmacy “Nicolae Testemitanu”; IMSP Institute of Cardiology
  • Petru NUCĂ State University of Medicine and pharmacy “Nicolae Testemitanu”

DOI:

https://doi.org/10.52692/1857-0011.2024.1-78.10

Keywords:

ACS ( Acute coronary syndrome), CAD ( Coronary artery disease), CCS ( Chronic coronary syndrome), CONUT, malnutrition

Abstract

Unhealthy eating habits as well as malnutrition represent important and independent risk factors with an increased influence on patients with coronary artery disease (CAD) being incompletely elucidated in the current literature. This study is a descriptive observational one in which 88 patients (average age of 65.61 ± 8.40 years, 68.18% being men) with BCI were included, who were divided into two groups: the group of subjects with acute coronary syndrome (ACS) and the group of subjects with chronic coronary syndrome (CCS), both groups undergoing the coronary angioplasty procedure. The main objectives were to establish the correlation between unhealthy dietary pattern and the risk of CAD, as well as the influence of nutritional status on ACS and CCS. It was determined that obesity, dyslipidemia, high blood pressure, frequent consumption of red and processed meat, rare consumption of fish, increase the risks of CAD. Nutritional status assessed by the nutritional status control score (CONUT) was more frequently elevated in patients with ACS.

Author Biographies

Tatiana ABRAS, State University of Medicine and pharmacy “Nicolae Testemitanu”; IMSP Institute of Cardiology

master of Human Nutrition

Marcel ABRAS, State University of Medicine and pharmacy “Nicolae Testemitanu”; IMSP Institute of Cardiology

dr.St.med., Assoc. univ.

Petru NUCĂ, State University of Medicine and pharmacy “Nicolae Testemitanu”

resident

References

H. Tada, M. Takamura, and M. A. Kawashiri, The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels, Nutrients, vol. 14, no. 2. MDPI, Jan. 01, 2022. doi: 10.3390/nu14020246.

R. A. Byrne et al., 2023 ESC Guidelines for the management of acute coronary syndromes, Eur Heart J, vol. 44, no. 38, pp. 3720–3826, Oct. 2023, doi: 10.1093/eurheartj/ehad191.

M. Abraș et al Predictor of atherosclerotic plaque progression in patients with non-obstructive coronary artery disease J Atherosclerosis, vol 331, pp. e154, 2021, doi: 10.1016/j.atherosclerosis.2021.06.465.

E. Gholizadeh, P. Ayremlou, and S. N. Saeidlou, The association between dietary pattern and coronary artery disease: A case-control study, J Cardiovasc Thorac Res, vol. 12, no. 4, pp. 294–302, 2020, doi: 10.34172/JCVTR.2020.48.

E. Gholizadeh, P. Ayremlou, and S. N. Saeidlou, The association between dietary pattern and coronary artery disease: A case-control study, J Cardiovasc Thorac Res, vol. 12, no. 4, pp. 294–302, 2020, doi: 10.34172/JCVTR.2020.48.

W. T. Chang et al., Association of prognostic nutritional index with long-term mortality in patients receiving percutaneous coronary intervention for acute coronary syndrome: a meta-analysis, Sci Rep, vol. 13, no. 1, Dec. 2023, doi: 10.1038/s41598-023-40312-4.

S. H. Kang et al., Prevalence and prognostic significance of malnutrition in patients with acute coronary syndrome treated with percutaneous coronary intervention, Medicine (United States), vol. 101, no. 34, p. E30100, Aug. 2022, doi: 10.1097/MD.0000000000030100.

G. Basta et al., The prognostic impact of objective nutritional indices in elderly patients with ST-elevation myocardial infarction undergoing primary coronary intervention, Int J Cardiol, vol. 221, pp. 987–992, Oct. 2016, doi: 10.1016/j.ijcard.2016.07.039.

G. Arero, A. G. Arero, S. H. Mohammed, and A. Vasheghani-Farahani, Prognostic Potential of the Controlling Nutritional Status (CONUT) Score in Predicting All-Cause Mortality and Major Adverse Cardiovascular Events in Patients With Coronary Artery Disease: A Meta-Analysis, Frontiers in Nutrition, vol. 9. Frontiers Media S.A., May 09, 2022. doi: 10.3389/fnut.2022.850641.

S. Bodén et al., Dietary inflammatory index and risk of first myocardial infarction; a prospective populationbased study, Nutr J, vol. 16, no. 1, Apr. 2017, doi: 10.1186/s12937-017-0243-8.

A. Timmis et al., European society of cardiology: Cardiovascular disease statistics 2019, Eur Heart J, vol. 41, no. 1, pp. 12–85, Jan. 2020, doi: 10.1093/eurheartj/ehz859.

M. Abraș et al., “Factorii de risc și detectările angiografice la pacienții cu sindrom coronarian acut.” Buletinul Academiei de Științe. Științe Medicale. Numărul 2 (51) 2016 Pag 107-11

T. Li et al., Association of prognostic nutritional index level and diabetes status with the prognosis of coronary artery disease: a cohort study, Diabetol Metab Syndr, vol. 15, no. 1, Dec. 2023, doi: 10.1186/s13098-023-01019-8.

R. Micha, G. Michas, and D. Mozaffarian, “Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes - An updated review of the evidence,” Current Atherosclerosis Reports, vol. 14, no. 6. pp. 515–524, Dec. 2012. doi: 10.1007/s11883-012-0282-8.

Published

2024-08-05

Issue

Section

Research Article

Categories