Dietary principles for patients with pregnancy-associated breast cancer
DOI:
https://doi.org/10.52692/1857-0011.2024.3-80.44Keywords:
Breast cancer, pregnancy, nutrition, diet therapy, oncological nutritionAbstract
Background: The nutritional management of pregnant women with breast cancer is crucial to ensure the health of both the mother and the fetus. The interplay between cancer progression, pregnancy, and diet poses unique challenges that require a comprehensive approach to treatment. Objective: To review the international scientific perspectives on the dietary principles best suited for managing pregnant women with breast cancer, focusing on balancing maternal and fetal health, minimizing side effects of cancer treatments, and maintaining optimal nutritional status. Methods: An extensive review of current international scientific literature was conducted to identify key dietary components, nutritional interventions, and guidelines that influence outcomes for pregnant breast cancer patients. Results: An optimal diet is characterized by adequate energy intake, high-quality proteins, omega-3 fatty acids, micronutrients, and antioxidant-rich foods, while avoiding carcinogenic, pro-inflammatory, and hormonally active foods. Conclusion: Nutritional therapy for pregnant women with breast cancer requires an individualized, evidence-based approach, aimed at optimizing maternal and fetal health, supporting cancer therapy, and enhancing prognosis. Further research is needed to establish standardized dietary protocols.
References
Anders, C.K. et al. Pregnancy and Breast Cancer. In: Cancer. 2009, pp. 2494-2502.
Baracos, V.E. et al. Omega-3 Fatty Acids and Cancer Therapy. In: The Lancet Oncology. 2018, pp. 235-245.
Campbell, T.C. The China Study. 2016, pp. 168-195.
Ferguson L.R., et al. Nutrigenomics, Epigenetics and Diet in Cancer Prevention. In: Nutrition Reviews. 2014, pp. 30-42.
Ferlay, J. et al. Global Cancer Statistics. In:International Journal of Cancer. 2015, pp. E359-E386.
Gallagher, E.J. et al. Insulin Resistance and Cancer. In:The Lancet. 2016, pp. 973-983.
Key, T.J. et al. Hormones and Breast Cancer Risk. In:Breast Cancer Research. 2013, pp. 13-19.
Klement, R.J. et al. Ketogenic Diets in Cancer Therapy. In: Nutrition & Metabolism. 2016, pp. 11-29.
Kotsopoulos, J. et al. Nutrition and Breast Cancer: Epidemiological Evidence. In: Breast Cancer Research and Treatment. 2010, pp. 377-386.
Luna-Vital, D.A. et al. Anti-inflammatory and Antioxidant Effects of Diet on Cancer. In: Phytochemistry Reviews. 2017, pp. 295-308.
Mereuţă, I. Oncologia. Chişinău: 2024. 680 p. ISBN 978-9975-3658-7-1.
Mereuţă, I., Strutinschi, T. Sănătatea şi alimentaţia – o nouă paradigmă. In: Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii. 2019, nr. 3(339), pp. 47-56. ISSN 1857-064X.
Mourouti, N. et al. Dietary Patterns and Breast Cancer Risk. In: Journal of the American Dietetic Association. 2015, pp. 1026-1037.
Schwingshackl, L. et al. Dietary Patterns, Risk of Cancer, and Cardiovascular Disease. In: American Journal of Clinical Nutrition. 2017, pp. 605-616.
Shils, M.E., et al. Nutrition in Cancer Care. In: Modern Nutrition in Health and Disease. 2012, pp. 1072-1092.
Tantamango-Bartley, Y. et al. Vegetarian Diets and the Incidence of Cancer. In: Cancer Epidemiology, Biomarkers & Prevention. 2013, pp. 2907-2917.
Wirth, M.D. et al. Inflammatory Dietary Patterns and Cancer Risk. In: American Journal of Clinical Nutrition. 2014, pp. 2156-2163.
Yam, D. et al. Diet and Breast Cancer Risk. In: Cancer Research. 2001, pp. 6119-6123.
Downloads
Published
License
Copyright (c) 2025 Bulletin of the Academy of Sciences of Moldova. Medical Sciences
This work is licensed under a Creative Commons Attribution 4.0 International License.
